A travel journal we are using suggested that when traveling, you should a)go for both the most appetizing and least appetizing items off the menu and b) ask the server what is not to miss.  The fish with sour mango fit category b), and as soon as it arrived on our table also clearly fell into category a).

Claudia, always up for the challenge (see Laos album for the number of high things she jumps off of!), was the first one to make a move.  Check out the video here!

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